![]() ![]() Pour cheese sauce directly over the pasta, chicken and bacon that is in the large casserole pan.When cheddar cheese is fully melted, turn off heat, and whisk in 1/2 lb of Monterey Jack. Reduce heat to low and whisk in cheddar cheese. Keep whisking, fairly constantly, until mixture is starting to simmer and thickening. Gradually whisk in milk so that it is smooth and fully incorporated with the flour/butter mixture. Continue to whisk, cooking the flour and butter, for approximately 5 minutes. Whisk flour into the melted butter, so that both are fully mixed together and smooth. While pasta is cooking, melt butter in a large pot over medium heat.Top pasta with cubed chicken and bacon pieces. ![]() Drain well, and place pasta in a layer in the bottom of the large casserole dish. Cook macaroni according to package directions. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |